Flame-grilled bone-in chop on the Josper grill at Ce Soir in Naples, Florida

Modern French · Mediterranean

The Menu

Cooked over open flame on the Josper charcoal grill.

Modern French cooking with a Mediterranean accent, on Naples Bay at Bayfront Place. Seafood, prime cuts and vegetables are finished over open flame, and everything we cook is prepared seed oil free.

Petites Assiettes

Moule Frites 21

PEI mussels, white wine sauce, garlic, cherry tomato, crispy frites

Onion Soup 16

Gruyère cheese, veal broth, crouton

Creekstone Beef Tartare 24

Dijon, cornichons, shallots, quail egg yolk, onion ash, chives, garlic aïoli, bistro bread

Seared Scallops 34

Miso brown butter, king mushrooms, sunchokes

Lobster Bisque 18

Coldwater lobster and rich bisque sauce

Crudo et Tartare

Tuna Tartare 22

Bluefin tuna, watermelon radish, aji amarillo, guava, sesame, lotus root chips

Hamachi Crudo 24

Buttermilk dressing, ginger oil, compressed cucumber, citrus caviar

Snapper Ceviche 22

Passionfruit consommé, micro cilantro, green onion, ice buds

Les Petites et Salades

Bone Marrow & Escargots 28

Josper kissed bone marrow, escargots, sauce vierge, Andalusian bread, veal demi

Niçoise Salad 22

Haricots verts, seared tuna, tomato, niçoise olives, hard boiled egg and Dijon dressing

Burrata Salad 20

Florida heirloom tomato, basil oil, Sicilian pistachio crumb, fig, aged balsamic

Charred Octopus 24

Smoky romesco, chorizo, fingerling potatoes, olives niçoise and cherry tomatoes

Caesar Salad 16

Baby gem, shaved parmesan, bacon lardon, pangrattato, smoky dressing

Fruits de Mer

Fresh from Atlantic, Mediterranean and coastal Florida waters

Ice Chilled Oysters* 24 / 44

Green apple mignonette, herb oil, Pernod granita

Plateau de Fruits de Mer* MP

Oysters, whole lobster, hamachi crudo, tuna tartare, ceviche

1 lb U2 Selection Prawns 40

Selection Lobster 1.5 lbs MP

Caviar*

Classic condiments. Markey's Beluga 00, 1 oz 150. Osetra, 2 oz 250.

Pâtes et Risottos

Lobster Spaghetti 60

1.5 lbs whole NE Atlantic lobster, cherry tomato, Calabrian chilis, lobster bisque

Seafood Linguine 38

Spicy fra diavolo sauce, octopus, prawns, mussels

Wild Mushroom Ravioli 30

Walnut, gorgonzola, pangrattato, truffle sauce

Caviar Pasta 55

Spaghetti, seared scallops, garlic sauce, Osetra caviar

Au Feu de Charbon

Josper Charcoal Grill

Rack of Lamb 60

Porcini crusted, veal jus, cherry tomato, lyonnaise potatoes

Half Roasted Chicken 36

Truffle jus, smoky romesco, garlic confit, roasted potatoes

10 oz N.Y. Striploin & Frites 60

Creekstone dry age 21 day

Côte de Porc 44

24hr brine, charred broccolini, chicken jus and lyonnaise potatoes

Duck Confit 38

Bean cassoulet, pancetta, sausage, pangrattato

Whole Dover Sole 95

Sauce vierge, haricots verts, bomba rice

Roasted Branzino 40

Olive tomato relish, fennel pollen

Crispy Skin Salmon 45

Fingerling potatoes, baby bok choy, swiss chard, red curry sauce

Chilean Sea Bass 56

Leek fondue, saffron beurre blanc, baby fennel, veal demi, bomba rice

Bouillabaisse 55

Scallop, shrimp, sea bass and mussels, served with crispy bread

Selection of Cuts

From Creekstone Farms, 1855 Black Angus, and Carrara Farms Wagyu. Choice of sauce: bordelaise, au poivre, béarnaise or sauce périgourdine, +10

8 oz Creekstone Prime Filet 65

14 oz 1855 Prime NY Strip 69

16 oz 1855 Prime Ribeye Steak 70

32 oz Black Diamond Dry Age Porterhouse 160

34 oz Black Opal Wagyu MS 6-7 Tomahawk for Two 160

Accompagnements

Fingerling Potato 15

Truffle Pommes Frites 15

Bomba Rice 15

Creamy Spinach 15

Roasted Mushrooms 15

Haricots Verts 15

Charred Broccolini 15

Ask your server which additional dishes can be adjusted to become vegan friendly.
*Consuming raw or undercooked fish, shellfish or meat increases the risk of foodborne illness, especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.